Spelt Bread – Large

  • on May 17, 2010
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Ingrients & Directions


-INGREDIENTS-
3 3/8 c Spelt Flour
2 tb Sugar
3 tb Powdered milk or substitute
1 ts Salt
2 tb Canola Oil
1 3/8 c Water; room temperature
1 pk QuickRise Yeast

DIRECTIONS: Place all ingredients except yeast in baking pan. Set for Whole
Wheat, Rapid Bake Mode. Place yeast in dispenser.

This is for Panasonic 65. Alter as needed for other brands ABMs.

Original – Alice in Houston – A.Broaddus 1-19-94

Yields
20 Servings

Article Categories:
Breads

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