1 1/2 Lb Loaf:; (1 lb loaf):
2 1/2 ts Active Dry Yeast; (1 1/4 t)
2 1/2 c Bread Flour; (1 2/3 C)
1/2 c Applesauce; natural, room
-temp, (1/4 C)
2 tb Butter Or Margarine; room
-temp., (1 T)
3/4 c Rolled Oats; (1/3 C)
1/4 c Sugar; (4 t
1 ts Salt; (1/2 t)
1 ts Cinnamon; (3/4 t)
1/4 ts Ginger; (1/8 t)
3/4 c Apple Juice; unsweetened,
-room temp., (1/2 C)
If bread machine typically uses 2 C flour, use small loaf recipe. If
machine uses 3 C flour, use large loaf recipe.
Follow manufacturer’s directions for loading ingredients into machine.
Measure ingredients carefully.
Select regular, rapid or delayed-time bake cycle and follow manufacturer’s
directions for starting machine.
HIGH ALTITUDE – Above 3500 feet: For small loaf, increase apple juice by 1
~ 2 T and decrease yeast by 1/4 – 1/2 t. For large loaf, increase apple
juice by 1 1/2 – 3 T and decrease yeast by 1/4 – 3/4 t. Continue as
directed above.
Entered into
Yields
16 Servings