1 pk Pistachio Pudding’;instant 1 lg Cool Whip;frozen
1 pk White cake mix 1 pk Pistachio Pudding’;instant
1 c Oil 1 1/4 c Milk
1 c Ginger ale Optional
3 Eggs Cherries;
1/2 c Walnuts;chopped Coconut
Topping Nuts,chopped
Mix together the cake mix, pudding’,eggs,ginger ale and oil an chopped
nuts. Bake in 350 degree oven for 40 minutes in a 13×9 or 2 layer
pans. Icing. Mix together until smooth. Spread on cake and top off
with chopped nuts, and cherries or coconut or all three. Looks Good
and tastes great. Good Luck and Enjoy. Joni in S.Jersey
Yields
10 servings