Ingrients & Directions
4 c Flour, all-purpose
4 c Sugar
1 1/3 c Hershey’s cocoa
2 ts Baking powder
1 ts Salt
1 1/2 c Margarine or butter
Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a
large bowl. An electric mixer on slow speed can be used for mixing.
) Add butter OR solid margarine; cut in with a pastry blender or with
hands until mixture resembles coarse cornmeal. Store in an airtight
container in refrigerator. NOTE: After refrigeration, measure amount
of mix needed; bring to room temperature for easier blending. YIELD:
Approximately
11 cups
Yields
1 Servings