Cornbread 7

  • on June 15, 2010
  • Likes!

Ingrients & Directions


2 c Corn meal
1 Egg
1/2 c Buttermilk
3/4 c Homogenized milk
3 tb (level) crisco
1 ts Salt
2 ts Baking powder

Melt crisco in a black iron skillet. In a bowl, mix all other ingredients.
Add melted crisco to bowl and stir. Pour mixture in the skillet. Place
skillet in the highest position in the oven and back at 500 for 25-30
minutes. (If time permits, allow the batter to sit in the bowl 20-30
minutes before baking.)


Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!