3 c Sugar
3/4 c Margarine
2/3 c Evaporated milk
12 oz Semi-sweet chocolate chips
7 oz Marshmallow creme
1 c Nuts
1 ts Vanilla
Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan; bring to
full rolling bowl, stirring constantly. Continue boiling 5 minutes over
medium heat or until candy thermometer reaches 234′ stirring constantly to
prevent scorching. Remove from heat; stir in chips until melted. Add
marshmallow creme, nuts and vanilla; beat until well blended. Pour into
greased 9×13 inch pan. Cool at room temperature, cut into squares. Makes
approx 3 pound.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
Yields
20 Servings