Ingrients & Directions
2 cn Campbell’s cream of potato
-soup
1 c Milk
1/4 ts Pepper
1/4 ts Dried thyme leaves; crushed
4 c Vegetables (broccoli;
-carrots, peas), cooked, cut
-up
2 c Chicken; cooked, cubed
1 pk Refrigerated biscuits (10
-oz.)
1. In a 3-quart baking dish, mix soups, milk, pepper, thyme, vegetables and
chicken.
2. Bake at 400 F. 15 minutes
3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until
biscuits are golden.
Yields
5 Servings