1 Graham cracker pie crust
1/2 c Milk
6 Hershey bar with nuts; 1.35
-oz.
21 Marshmallows; Large (18-24)
1/2 pk Whipped topping; 9 oz.
From: Brenda Laughlin brenl104@MAAS.NET
Date: Wed, 24 Jul 1996 17:41:48 -0500
Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or
just use a large pan set in a pan of boiling or simmering water.Chocolate
will stick and burn if pan is next to the burner.) When melted,set out of
water to cool completely.Fold topping into chocolate.Pour into pie crust
and chill in refrigerator for at least 3 hours or until ready to serve.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings