Ingrients & Directions
1 Graham cracker pie shell
1/2 c Milk
8 oz Hershey bars with almonds
24 Large marshmallows (18 to 24
4 1/2 oz Refrigerated whipped topping
Place milk,candy bars and marshmallows in top pan of double
boiler.Melt.(or just use a large pan set in a pan of boiling or simmering
water.Chocolate will stick and burn if pan is next to the burner.)
When melted,set out of water to cool completely.Fold topping into
chocolate.Pour into pie crust and chill in refrigerator for at least 3
hours or until ready to serve.
From
Yields
8 Servings