CAKE
3 oz Mixed fruit jello 1/2 ts Baking soda
1 1/3 c Sugar 5 Eggs
2 c Flour 1 1/4 c Cooking oil
1/2 ts Salt 3/4 c Key Largo liqueur *
1 ts Baking powder
-GLAZE-
1/2 c Powdered sugar 1/2 c Key Largo Liqueur *
TOPPING
12 oz Cool Whip 1 cn Mixed tropical fruit, drain
* any tropical flavored liqueur
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****************** Remove 1 Tbls of jello powder and set aside. Mix
sugar, jello powder, flour, salt, baking powder, and baking soda. Add
oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13
pan. Bake at 350^F for 25 – 30 minutes. Cool and poke holes in cake.
Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate.
Cover with Whipped topping . Garnish with a can of mixed tropical
fruit, well drained.
Yields
16 servings