2 1/4 c Flour -eighths
1 1/3 c Sugar 1/2 c Milk
3 ts Baking powder 1/2 TO
1 ts Salt 2/3 c Egg whites, unbeaten
1/2 c Shortening – 4 large eggs
1/4 c Maraschino cherry juice 1/2 c Chopped nuts
16 ea Maraschino cherries cut into
Sift together in mixing bowl flour, sugar, baking powder and salt. Add
shortening, cherry juice, cherries and milk. Mix on slow to medium
speed for 2 minutes. Add egg whites and continue beating 2 more
minutes. Add nuts. Bake in two layers in 350 degree oven for 30 to
35 minutes.
Ice with 7 minute icing and decorate with cherries.
Yields
1 cake