Mattie’s Jam Cake

  • on June 1, 2010
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Ingrients & Directions


2 1/2 c Brown sugar
2 c Sour milk
4 c Flour
3/4 c Butter
2 c Jam
2 ts Baking soda
3 ts Cinnamon
2 ts Cloves
2 ts Nutmeg
3 Eggs, lg
15 oz Raisins
1 c Nutmeats
Figs and dates as desired

Mix all ingredients together well except jam. Lastly, gently stir in
the 2c jam. Pour into greased and floured 9″ round cake pans. Bake in
325 degree oven for 35-40 minutes or until toothpick inserted in
center comes out clean. If desired, serve caramel icing. Mrs. Charles
E. Phillips

Yields
1 Servings

Article Categories:
Cakes

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