Pineapple Coconut Dump Cake

  • on June 7, 2010
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Ingrients & Directions


No Ingredients Found

Grease a 9×13 inch cake pan. Into pan, dump in 20oz pineapple chunks
along with juice. Sprinkle over top of the pineapple 8 oz coconut and
a yellow cake mix that has been already mixed together according to
package directions. Dot pieces of butter or margarine over top. DO
NOT MIX !! Bake in a 350F oven for 45-50 minutes or until light
brown. Cool and cut into squares. Origin: Unknown

Yields
1 servings

Article Categories:
Cakes

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