2 1/4 c All-purpose flour 3 lg Eggs
3/4 c Sugar 1 pk (8oz) cream cheese,
3/4 c Butter or margarine Softened
1/2 ts Baking powder 1/4 c Sugar
1/2 ts Baking soda 1/3 c Seedless raspberry
1 ts Almond extract Preserves
3/4 c Sour cream 1/2 c Sliced almonds
Mix flour and 3/4 c sugar; with a pastry blender cut in butter until
crumbly.
Reserve 1 cup.
Add to the remaining mixture, baking powder, soda, almond extract,
sour cream, and 1 egg; stirring well. Firmly press evenly onto bottom
and 2″ up sides of a greased 10″ springform pan.
Remaining 2 eggs, cream cheese, and 1/4 cup suger; beat at medium
speed with an electric mixer. Spoon into crust filling.
Reserved flour mixture and slice almond, and sprinkle over preserves.
Bake at 350F. 45-50 minutes or until set. Cool in pan 15 minutes on a
wire rack. Remove sides of pan;and cool completely.
Southern Living Home for the Holidays 1994
Shared by Carolyn Shaw 12-95
Yields
1 servings