Roquefort & Caraway Cookies

  • on June 21, 2010
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Ingrients & Directions


7 tb Butter 2 ts Caraway seeds
1 c All-purpose flour Pepper
3 oz Roquefort cheese, crumbled

This savory cookie is best served with an aperitif.

DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the
butter into the flour, then mix in the cheese. Add the caraway seeds
and a good grinding of pepper.

Form small balls from the mixture and place on a cookie sheet,
flattening them slightly. Bake for 8 to 10 minutes. Remove to a
wire rack to cool.

*
Yields
24 servings

Article Categories:
Cookies

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