Sage Wheat Bread

  • on June 15, 2010
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Ingrients & Directions


-PNewton vkbb14a
1 1/2 c Water (Milk) 1
1 tb Applesauce (Shortng) 1 1/2t
2 c Whole wheat flour 1 1/2
1 c Bread flour 2/3
1/3 c Cornmeal 1/4
1 tb Brown sugar 2 t
2 ts Fresh sage 1 1/2 OR
1/2 ts Crushed dried sage 1/2
3/4 ts Salt 1/2
1 ts Yeast 1 t

Page 39

Yields
1 Servings

Article Categories:
Breads

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