1/2 lb Ground pork sausage
1 lb Lean ground beef
1 Clove garlic, minced
1 c Onion, chopped
2 c Celery, sliced
1 cn (28 oz) tomatoes
2 c Canned whole kernel corn
Salt
2 ts Chili powder
1/2 c Cornmeal
1 1/2 c Pitted ripe olives
1 1/2 c Jack or American cheese,
-shredded
Cook sausage until lightly browned, stirring to keep crumbly. Pour off
excess fat, add beef and cook and stir until browned. Stir in garlic, onion
and celery and cook until vegetables are tender but not browned. Stir in
tomatoes, corn, salt and chili powder and simmer about 15 minutes. Slowly
stir in cornmeal and cook until thickened. Stir in olives. Turn into
greased 2-quart casserole and top with cheese. Bake at 350 degrees 45
minutes.
Yields
8 Servings