Tart ‘n’ Tangy Italian Dressing

  • on June 14, 2010
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Ingrients & Directions


1 c Olive oil 1/2 ts Parsley flakes
1/2 c Wine vinegar 1/2 ts Sugar
1 ts Minced onion 1/4 ts Dry mustard
1 ts Seasoned salt 1/4 ts Oregano
3/4 ts Garlic powder 1/8 ts White pepper
1/2 ts Chives ds Cayenne or red pepper

Combine all ingredients in jar; cover and shake vigorously. Chill 1
hour for flavors to blend. Shake well before serving. Makes 1 1/2
cups.

Yields
1 servings

Article Categories:
Tarts

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