3/4 c Graham cracker crumbs
1/2 c Walnuts; toased, finely
-chopd
1/4 c Firmly packed brown sugar
1/4 c Margarine; melted
24 oz Cream cheese; softened
1 cn (14-oz) sweetened condensed
-milk
3 Eggs
2 ts Vanilla
TOPPING
1/3 c Firmly packed dark brown
-sugar
1/3 c Whipping cream
1/2 c Chopped toasted walnuts
From: Bobb1744@aol.com
Date: Thu, 29 Feb 1996 21:35:08 -0500
Recipe By: Eagle Brand recipe/Bob b1744
Preheat oven to 300 f. Combine crumbs, walnuts, sugar and margarine. Press
into a 9″ springform pan. In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then eggs and vanilla until
smooth. Pour into pan. Bake for 55 minutes or until center is set. Cool.
Top with Walnut Praline Topping. chill. Refrigerate leftovers.
Walnut Praline Topping: In saucepan, combine 1/3 cup each fimrly packed
dark brown sugar and whipping cream. Cook and stir until sugar dissolves.
Simmer for 5 minutes or until thickened. Add 1/2 cup chopped toasted
walnuts.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
8 Servings