Ingrients & Directions
1 cn Sweetened condensed milk
(14 oz)
1 pk Semi-sweet chocolate chips
(12 oz)
1 1/2 c Flake coconut
1 Graham cracker pie crust
1 c Walnuts or pecans, chopped
Preheat oven to 350 degrees. Put a layer of chocolate chips in the
bottom of the pie crust. Cover with a layer of nuts, then a layer of
coconut. Repeat the layers. Pour the sweetened condensed milk over
the top and place the pie on a baking sheet. Bake until the top
turns golden, and begins to dry–approximately 40 mins. Allow to
cool before cutting.
Yields
1 9″ pie