Coconut Cake Filling (mildred Hartley)

1 ea Coconut, large *
1 x Salt, pinch
1 pt Milk, sweet
1 c Sugar
1 tb Flour, heaping

* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^——————-
————– Cook all ingredients in a 3-quart saucepan except
coconut until thick. Add coconut and cook another 10 minutes on
low-heat. Cool before putting on any white cake. MILDRED HARTLEY –
this recipe has been in her family for over 100 years.

Yields
10 Servings