Fudge Brownies

  • on July 18, 2010
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Ingrients & Directions


1 1/3 c All purpose flour
2 c Sugar
3/4 c Baking cocoa
1 ts Baking powder
1/2 ts Salt
1/2 c Chopped nuts
2/3 c Vegetable oil
4 Eggs; lightly beaten
2 ts Vanilla extract

In a bowl, combine the first six ing. In another bowl, combine oil, eggs
and vanilla; add the dry ing. Do not overmix. Spread into a 13X9 in. baking
pan. BAke at 350 degrees for 22 min. Cool and cut into 2 dozen squares.

Yields
1 Servings

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Fudges

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