-GNFK05B
6 oz Junior Mints(2pk)
3 pk (8oz) cream cheese; softened
2/3 c Sugar
3 Eggs
1 ts Vanilla
-GRAHAM CRACKER CRUST-
2 c Graham cracker crumbs
1/4 c Sugar
6 tb Melted butter
Crust: Combine ingredients. Press in bottom and sides of 9″
springform pan. Place junior mints in freezer.
Preheat oven to 350^F. With electric mixer or in a food processer;
combine cream cheese and sugar until smooth. Add eggs, one at a time,
beating well after each addition. Stir in vanilla. Pour into crust.
Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45
minutes or until just set. Cool on wire rack, then chill several
hours or overnight. Makes about 8 servings.
Yields
8 Servings