1 3/4 c Skim milk – individual size
1 pk Instant vanilla pudding mix 3/4 c Frozen whopped topping
– sugar-free (0.9-oz pkg) – reduced calorie type
1 tb Poppy seeds – thawed
1 1/2 ts Grated lemon peel, divided Grated lemon peel, garnish
6 Graham cracker tarts – optional
In a blender container, combine milk, pudding mix, poppy seeds and
1 teaspoon lemon peel. Cover and process on high until pudding is
mointened. Pour into crusts and chill.
Just before serving, conbine whipped topping and remaining lemon
peel. Divide over pies and top with additional grated lemon peel, if
desired. Serve immediately.
Yields
6 servings