1 1/4 c Graham Cracker Crumbs 1 tb Grated lime rind
2 tb Sugar 1/4 c Key Lime Juice
1/4 c Butter or margarine, melted 1 ts Vanilla Extract
1 ts Grated Lime Rind 2 c Sour Cream
3 pk Softened Cream Cheese (8 oz) 3 tb Sugar
3/4 c Sugar 1 ea Fresh Strawberries (Optional
3 ea Eggs 1 ea Lime slices (Optional)
Combine crust ingredients and stir well. Press crumb mixture evenly over
bottom and up sides of a 9-inch springform pan. Bake at 350 degrees for 5
to 6 minutes. Let cool.
Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar,
beating well. Add eggs, one at a time, beating well after each addition.
Stir in lime rind, juice and vanilla. Pour mixture into prepared pan.
Bake at 375 degrees for 45 minutes, or until set.
Combine sour cream and 3 tablespoons sugar; stir well and spread evenly
over cheesecake. Bake at 500 degrees for 5 minutes. Let cool to room
temperature on a wire rack; chill at least 8 hours. To serve, carefully
remove sides of springform pan. If desired, garnish with strawberries and
lime slices. Yield: one 9-inch cheesecake.
Yields
10 servings