Mandarin Orange Cake

  • on July 15, 2010
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Ingrients & Directions


1 Box butter cake mix 1 md Cool Whip
1/2 c Oil 1 lg Package vanilla instant
3 Eggs Pudding
1 cn Mandarin orange slices with 1 lg Can crushed pineapple with
The juice. The juice.
Filling:

Mix together cake mix, oil, eggs and mandarin oranges and juice.
Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat
filling by hand and spread between layers, top and sides of cake.
Keep refrigerated. Randy Rigg

Yields
1 servings

Article Categories:
Cakes

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