Mattie Ball’s Gingerbread

  • on July 10, 2010
  • Likes!

Ingrients & Directions


1 c Sugar 1 Egg
1/2 c Crisco Or Lard 1/2 c Molasses
2 c Flour 1 1/4 c Buttermilk
2 ts Ginger 1 ts Baking Soda
1/3 ts Ground Cloves

Cream together the sugar and shortening. Add the flour and spices, and
crumble together. Reserve 1/2 cup for the topping.

Combine the egg, molasses, buttermilk, and baking soda. Add to the
flour mixture and pour into a greased and floured 9 X 13-inch pan.
Sprinkle the 1/2 cup of dry mixture on top of the batter.

Bake for 30-40 mins in a 350 F oven.

Serve with whipped cream or applesauce.


Yields
1 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!