Mattie’s Jam Cake

  • on July 4, 2010
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Ingrients & Directions


2 1/2 c Brown sugar 2 ts Cloves
2 c Sour milk 2 ts Nutmeg
4 c Flour 3 ea Eggs, lg
3/4 c Butter 15 oz Raisins
2 c Jam 1 c Nutmeats
2 ts Baking soda 1 x Figs and dates as desired
3 ts Cinnamon

Mix all ingredients together well except jam. Lastly, gently stir in the
2c jam. Pour into greased and floured 9″ round cake pans. Bake in 325
degree oven for 35-40 minutes or until toothpick inserted in center comes
out clean. If desired, serve caramel icing.
Mrs. Charles E. Phillips

Yields
1 servings

Article Categories:
Cakes

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