Mimi’s Pound Cake

  • on July 3, 2010
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Ingrients & Directions


1/2 lb Butter (NO subst) 1 2/3 c Sugar
5 ea Eggs 2 ts Vanilla
2 c Cake flour

Cream butter and sugar. Drop in eggs one at a time, stirring after each.
Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about
50 minutes.
Mrs. Charles E. Phillips

Yields
1 servings

Article Categories:
Cakes

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