Sarah’s Zucchini Bread

  • on July 1, 2010
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Ingrients & Directions


3 Eggs
1 c Oil
2 c Sugar
2 c Zucchini, grated
3 ts Vanilla
3 c Whole Wheat Flour
1 ts Salt
1 ts Soda
3 ts Cinnamon
1 1/2 ts Baking Powder
1/2 c Nuts, chopped

Mix the eggs, oil, sugar, zucchini and vanilla. Add to this mixture
the flour, salt, soda, cinnamon, baking powder. Fold in the chopped
nuts. Grease and flour two 8x4x2 loaf pans. Evenly divide mixture.
Bake 1 hour in 325 degree oven.

Yields
6 Servings

Article Categories:
Breads

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