Sour Dough Bread

  • on July 10, 2010
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Ingrients & Directions


2 c Batter
2 tb Sugar
1/8 ts Soda
1/4 c Melted shortening
3 ts Baking powder
1 ts Salt

SOUR DOUGH BREAD Pour 2 c. batter into depression in a quantity of
flour. Add melted shortening, soda dissolved in small amount of
water, sugar and salt. Mix until you form a ball you can handle.
Knead just the flour the dough will hold. Grease well. Set aside to
raise double. Cut, place in greased pan. Brush with milk. Set aside
to raise double – 1/2 hour. Bake at 400 degrees F. 35 to 45 minutes.

Yields
4 servings

Article Categories:
Breads

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