Squaw Bread

  • on July 5, 2010
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Ingrients & Directions


1 1/8 c Water
2 tb Vegetable Oil
1 1/2 tb Honey
1 1/2 tb Brown Sugar
1 1/2 tb Raisins
2/3 ts Salt
3/4 c Rye Flour
3/4 c Whole Wheat Flour
1 1/2 c Bread Flour
2 ts Yeast

Place ingredients in bread machine according to manufacturers directions.
Use wheat setting.
NOTES : This recipe is for a medium size loaf.

Yields
8 Servings

Article Categories:
Breads

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