Ingrients & Directions
1 lb PHYLLO PASTRY SHEETS 1/2 c BUTTER (unsalted), clarified
-(reserve 10 sheets)
** CRUST
Yields
6 servings
1 lb PHYLLO PASTRY SHEETS 1/2 c BUTTER (unsalted), clarified
-(reserve 10 sheets)
** CRUST
Yields
6 servings