Ingrients & Directions
2 c All purpose flour Icing
1 1/2 c Sugar 1 c Sugar
1 1/2 ts Soda 1 c Pecans
Pinch of salt 1 Stick of margarine
2 Eggs 1 c Coconut
1 lg Can crushed pineapple 1 sm Can of Pet milk
Mix the cake ingredients together and bake in a 9×13 inch pan. Icing:
Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove
from heat and stir in pecans and coconut. Pour over cake. Randy Rigg
Yields
1 servings