Cheery Cherry Cheese Pie

  • on August 8, 2010
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Ingrients & Directions


1 pk (8 oz) cream cheese, soft.
1 cn (14 oz) EAGLE (R) BRAND
SWEETENED CONDENSED MILK
1/3 c REALEMON lemon juice
1 ts Vanilla
1 JOHNSTON’S (R) graham
Cracker pie crust
Cherry pie filling, Chilled

1. In medium bowl, beat cheese until light and fluffy. Add sweetened
condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and
vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top
with desired amount of pie filling before serving. Refrigerate leftovers.

From

Yields
1 Servings

Article Categories:
Pies

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