1 pk (8 oz) cream cheese;
-softened
1 pk (3 oz) cream cheese;
-softened
3/4 c Sugar
1 ts Vanille extract
1/4 c Cocoa
2 Eggs
1/2 c Whipping cream
1 Prepared graham crumb crust
From “Hershey’s Best Loved Recipes”
Preheat oven to 350′ Beat cheese, sugar & vanilla until well blended
Add cocoa & beat until well blended, scraping sides of bowl & beaters
frequently Add eggs & beat well Stir in whipping cream. Pour into
crust. Bake 35-40 minutes. Center will be soft but will set upon
cooling Cool to room temp. Cover & refrigerate several hours or
overnight (This can be served with pie filling as a garnish)
Yields
6 -8 serving