1 pk Yeast; Active Dry
1/4 c Warm Water(110-120 degrees)
1 c Cottage Cheese; Creamed *
2 tb Sugar
1 tb Onion; Minced
1 tb Butter; Melted
1 Egg; Large
1 ts Salt
2 ts Dillseed
2 1/4 c Flour; Unbleached Or Bread
Yield: 4
* Creamed Cottage Cheese should be heated to lukewarm.
Dissolve yeast in warm water. Combine all ingredients in a mixing
bowl, except add the flour a little at a time (it may take up to 2
1/2 cups of flour). Beat until well mixed and mixture is stiff but
not heavy. (Standard bread dough feeling). Cover and let rise in a
warm place until doubled. Punch down and put dough in a bread pan,
or arrange in a round shape on a greased cookie sheet. Let rise
again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh
loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
Yields
4 Servings