Ingrients & Directions
1 pk GRAHAM CRACKERS, crushed 1/2 c WATER
1/4 c SUGAR 24 oz CREAM CHEESE, unwrapped and
1/4 ts NUTMEG -warmed in
1/2 ts CINNAMON Microwave 1-1/2 minutes on
4 tb BUTTER, melted -high
Mix and pat into 10″ 1/2 c GRANULATED SUGAR
-springform pan. 2 c EGGNOG
CAKE 1 pt WHIPPING CREAM, whipped
2 Envelopes KNOX GELATIN
** CRUST
Yields
6 servings