1 1/2 pk GRAHAM CRACKERS, crushed Eggs one at a time, beating
1/3 c SUGAR -after each. Mix in
6 tb BUTTER, melted -remaining
1 lg Can PINEAPPLE, crushed Ingredients.
Mix and pat into bottom and Bake in a 350 degree
-sides of springform pan. -preheated oven with a pan
-Top -of water on
With 1 large can of drained, The bottom shelf (cake on
-crushed pineapple. Freeze. -middle shelf) for 1 hour or
FILLING -until
32 oz CREAM CHEESE, unwrapped and Cake is firm on edges and
-warmed -still soft in middle. Run
In micro 2 minutes -knife
3/4 c SUGAR Around edge and cool 30
5 JUMBO EGGS, shelled and -minutes.
-warmed in microwave TOPPING
25 Seconds 1 1/2 c SOUR CREAM
1 ts VANILLA 1 tb SUGAR
1/2 c HEAVY CREAM 1 c COCONUT
1/4 c CORNSTARCH 2 Drops YELLOW FOOD COLORING
2 ts ORANGE PEEL, grated -(optional)
Beat cheese until light. Add 1/2 c GRAPES
-sugar and beat again. Add 1 cn MANDARIN ORANGES, drained
** CRUST
Yields
6 servings