-Sherilyn Schamber
6 x Milky Way candy bars
1 c Butter or margarine
2 c Sugar
4 x Eggs
1 ts Vanilla extract
2 1/2 c Flour
1/2 ts Baking soda
1 1/4 c Buttermilk
1 c Chopped nuts
Preheat oven to 350 degrees. Butter a 9 inch fluted tube pan. In a
medium saucepan, combine candy and 1/2 cup of the butter or
margarine. Melt over low heat, stirring until smooth. In a large
mixer bowl, cream remaining 1/2 cup butter or margarine and sugar.
Add eggs one at a time. Beat well after each addition. Add vanilla
and melted candy. Beat until light and fluffy. Combine flour and
baking soda. Add alternately with buttermilk to batter. Fold in nuts.
Pour into prepared pan. Bake 1 hour and 20 minutes or until wooden
pick inserted near center comes out dry. The top will be quite dark.
Cool in pan 10 minutes. Remove from pan. Cool completely on wire
rack. Frost, if desired. Makes 10 to 12 servings.
Yields
10 Servings