Ingrients & Directions
10 ea Wafers 8 oz Cream cheese
1/3 c Granulated sugar 1 ea Egg
2 ts Fresh lemon juice 1 ts Grated lemon rind
1/2 ts Vanilla
Preheat oven to 35 degrees F. Line muffin tins with papper baking cups.
Place vanilla wafter in each cup. Beat remaining ingredients together until
light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20
minutes. Garnish with sour or whipped cream, nuts, fruit or shaved
chocolate.
Yields
8 servings