1 Orange 1 ts Baking soda
1 c Raisins 1 ts Salt
1/3 c Walnuts 1 c Milk
2 c Flour 1/2 c Margarine, softened
1 c Sugar 2 Eggs
Preheat oven to 350 degrees. Grease and flour 13x9x2″ pan. Squeeze
orange, reserving 1/3 cup juice for topping; remove seeds. In a food
processor, grind together orange peel, pulp, raisins and 1/3 cup
walnuts. Set aside. Lightly spoon flour into measuring cup, level
off. In large bowl, combine flour and remaining cake ingredients at
low speed until moistened; beat 3 minutes at medium speed. Stir in
orange raisin mixture. Pour into greased and floured pan. Bake for
35 to 45 minutes or until toothpick inserted in center comes out
clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
In a small bowl combine 1/3 cup sugar and 1 teaspoon cinnamon; mix
well. Stir in 1/4 cup finely chopped walnuts. Sprinkle over cake.
Cool completely. Patty @Everhart’s Kitchen.
Yields
20 servings