1 1/2 c Oil 3 c Self rising flour
2 c Sugar Topping
4 Raw apples, chopped 1 c Sugar
3 Eggs 1 Stick of margarine
1 c Pecans 1 cn Condensed milk
1 ts Cinnamon 1 ts Vanilla
1 ts Vanilla
Mix all ingredients together until well blended. Pour into a greased
9×13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a
saucepan and cook until thick. Remove cake from oven and cut into
squares while still hot. Pour topping over hot cake and let cool.
Randy Rigg
Yields
1 servings