1 c Flour 1 c Milk
1 tb Baking powder 1/4 c Sour cream
1/4 ts Salt 2 tb Melted butter
1 tb Sugar 1/2 c Blueberries
1 ea Egg
Sift together flour, baking powder, salt and sugar. Beat together
egg, milk and sour cream. Pour milk mixture over dry ingredients and
blend with rotary beater until batter is just smooth. Stir in butter;
fold in blueberries. Pour 2 Tbsp on hot griddle for each cake pour 1
Tbsp if you want silver dollar sized cakes. Brown on one side, turn,
brown on the other side. Serve hot with butter and maple syrup, or
Maine Blueberry Syrup (recipe follows). Makes 12 cakes using 2
Tbsp/each. Maine Blueberry Syrup: 2 c blueberries 1/2 c sugar 1/2 c
water 1 thin slice lemon Simmer together blueberries, sugar, water
and lemon for about 10 minutes. About 2 1/2 cups.
Yields
12 servings