2 Eggs
1 c Granulated sugar
1 1/2 c All-purpose flour
2 ts Ground cinnamon
1/2 ts Salt
1 ts Baking soda
1 pk (10-oz) frozen; sliced
-strawberries or red
-raspberries in syrup;
-partially thawed
1 1/2 c Coarsely chopped pecans or
-walnuts
1/2 c Oil
Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking
soda and salt. Beat until well blended (batter should be thick). Stir in
the partially thawed, undrained berries and the nuts.
Pour batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350F for 55-65
minutes, or until tester comes out clean.
Let cool in pan for 10 minutes. Remove from pan and cool completely on a
wire rack. Wrap and store in refrigerator.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings