Lisa’s Cajun Tartar Sauce

  • on January 25, 2009
  • Likes!

Ingrients & Directions


4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,chopped&drained
Dash, Lea & Perrins
1 c Chow chow (sour)drained
Bunch green onions, chopped
Louisiana hot sauce (dash)
1 Medium onion, chopped fine

Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood. Tastes good also, to. Sauce can be
stored in the refrigerator for some time. Justin Wilsons “Outdoor
cooking With Inside Help”

Yields
10 Servings

Article Categories:
Tarts

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!