Ingrients & Directions
1 Prebaked 9-inch pastry
-shell, home made or
-store-bought
1/2 c Ricotta cheese
1/2 c Lowfat strawberry yogurt
4 c Fresh strawberries
1/4 c Fruit jelly
Strawberry Cheese Tart
Mix together cheese and yogurt until smooth. Do not overmix. Pour
into cooled baked crust.
Cut off stems from strawberries and place stem ends down into
filling. Melt jelly and 1/2 tsp water and brush over strawberries.
Serves 8.
Per serving: 152 calories, 7 g fat, 7 mg cholesterol,
140 mg sodium.
Yields
8 Servings