Tart ‘n’ Tangy Italian Dressing

  • on July 23, 2009
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Ingrients & Directions


1 c Olive oil
1/2 c Wine vinegar
1 ts Minced onion
1 ts Seasoned salt
3/4 ts Garlic powder
1/2 ts Chives
1/2 ts Parsley flakes
1/2 ts Sugar
1/4 ts Dry mustard
1/4 ts Oregano
1/8 ts White pepper
ds Cayenne or red pepper

Combine all ingredients in jar; cover and shake vigorously. Chill 1
hour for flavors to blend. Shake well before serving. Makes 1 1/2
cups.

Yields
1 Servings

Article Categories:
Tarts

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