Ingrients & Directions
1 tb Mustard powder; 1 1/2 tb Chives; chopped
3 tb Vegetable oil; 1 ts Castor sugar;
1 1/2 tb Wine vinegar; 12 oz Mushrooms; thinly sliced
1 1/2 tb Parsley; chopped finely
Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add
mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes
& serve.
Sonia Allison, “Herbs & Spices”
Yields
4 servings