Ingrients & Directions
1 Egg
1 tb Minced garlic
2 tb Fresh lemon juice
1 tb Chopped fresh parsley
2 tb Chopped green onion
1 c Olive oil
1/4 ts Cayenne pepper
1 tb Creole or whole-grain
-mustard
1 ts Salt
Put the egg, garlic, lemon juice, parsley and green onions in a food
processor and puree for 15 seconds. With processor running, pour the oil
through the feed tube in a steady stream. Add the cayenne, mustard and salt
and pulse to blend. Cover and let sit for 1 hour in the refrigerator before
using. Best if used within 24 hours.
This recipe yields 1 1/2 cups of tartar sauce.
Yields
1 Servings